Loaded mashed potatoes

Ingredients

• 4 cups Pre-mashed Potatoes (use 1/4 cup evaporated milk when mashing)
• ½ cups Crumbled Bacon
• ¾ cups Sour Cream
• 4 cloves Minced Garlic
• ½ cups Sliced Green Onion
• 1 cup Shredded Cheddar Cheese, Plus More To Sprinkle On Top
• Chives For Garnish

Cook potatoes as directed and mash with evaporated milk.

Combine all ingredients. Spread in a greased cassarole pan, sprinkle with additional shredded cheese, and bake at 350ºF until warm (about 20 minutes).