Avocado Corn Salsa

Ingredients

• 5 ears Fresh Corn, Kernels Removed From The Cob
• 3 Tablespoons Red Onion, Finely Chopped
• ¼ cups Fresh Chopped Cilantro Plus Extra For Garnish If Desired
• 1-½ whole Avocados, Peeled, Pitted And Chopped
• 1 whole Tomato, Seeded And Diced
• 2 Tablespoons Fresh Lime Juice
• 1 clove Garlic, Finely Minced
• 2 Tablespoons Olive Oil
• ¼ teaspoons Kosher Salt
• ⅛ teaspoons Freshly Ground Black Pepper

Preparation Instructions

Combine the corn kernels, onion, cilantro, avocado and tomato in a large bowl.  Gently fold to combine.

Prepare the dressing by whisking together the lime juice, garlic, olive oil, salt and pepper in a small bowl.  Taste and adjust seasonings if desired.

Combine the salad with the dressing, mixing gently.  Garnish with fresh cilantro.

Beautiful and delicious!  Serves about 6.